Youll find them a olutely everywhere acro the capital. Take Away eateries are commo lace in just ab
Youll find them a olutely everywhere acro the capital. Take Away eateries are commo lace in just about every High Street, Parade or Station a roach in the outskirts of London. But I know what youre thinking they all sell the same greasy food, but under a different name (often a variant of the words Charcoal, Grill, Kebab or Fish Bar). And youre right a lot of them do serve very average food, simply because the attitude is that the prices are low, its fast food, and therefore it doe t have to be great quality. An example I like to illustrate with is the salad that they serve at Kebab centre watery and bland, this is simply to compliment the meat. One could also see it as a half-hearted attempt to read the balance between meat and the more healthy option of vegetables. One thing IS for sure contrary to popular belief, you can find a few gems hidden amongst the trash.
The first time I went to Efes,13 Chatterton Road, Bromley I didnt expect miracles. It looked like quite an ordinary kebab house from the outside, but when I sat down with my large dner and chi and started eating, things took a great turn. I can honestly say, I have never tasted kebab meat like that before. The chilli sauce drizzled over the shish complimented the juicy, succulent stri of lamb perfectly. As for the chi , they were just as I like them thin, cri and relatively free of grease. As a co equence of this positive eating experience, I have recommended it to other friends who share a love for quality keba .
Next up is the small chain Sali urys, who have takeaways in Bromley, Biggin Hill, Clapham and Whyteleafe (Surrey). In a similar se e to Tom Bells (another Bromley-based chain), you can be sure that your order of Fish and Chi will be well above the average standard. A lot of Kebab houses have a Fish and Chip option available to customers, but the same quality and traditional taste will not be there. It is often best, if you are looking for a satisfying Chi y, to go to those who ecialise in the cuisine whether you like it or not, there is a certain method to cooking fish and chi that separates the real McCoy from a charlatan (or those who simply couldnt care le !). On average, a meal from Sali urys will set you back 5. A good selection of fish is available on the menu; cod, rock, plaice, skate, scampi and so on.
If youre looking for more of a sit-down Fish and Chi meal within a restaurant setting, I would greatly recommend the chain Superfish. With seven fully lice ed restaurants (with the exception of the branch in Cheam), each come with ample seating and accept Visa and Mastercards. As a family run busine with 30 years experience serving quality fish and chi , this is a great place for those who a reciate deep-fried or grilled fish (grills are available at most branches, offering rai ow trout, swordfish steak and dover sole).
The first time I went to Efes,13 Chatterton Road, Bromley I didnt expect miracles. It looked like quite an ordinary kebab house from the outside, but when I sat down with my large dner and chi and started eating, things took a great turn. I can honestly say, I have never tasted kebab meat like that before. The chilli sauce drizzled over the shish complimented the juicy, succulent stri of lamb perfectly. As for the chi , they were just as I like them thin, cri and relatively free of grease. As a co equence of this positive eating experience, I have recommended it to other friends who share a love for quality keba .
Next up is the small chain Sali urys, who have takeaways in Bromley, Biggin Hill, Clapham and Whyteleafe (Surrey). In a similar se e to Tom Bells (another Bromley-based chain), you can be sure that your order of Fish and Chi will be well above the average standard. A lot of Kebab houses have a Fish and Chip option available to customers, but the same quality and traditional taste will not be there. It is often best, if you are looking for a satisfying Chi y, to go to those who ecialise in the cuisine whether you like it or not, there is a certain method to cooking fish and chi that separates the real McCoy from a charlatan (or those who simply couldnt care le !). On average, a meal from Sali urys will set you back 5. A good selection of fish is available on the menu; cod, rock, plaice, skate, scampi and so on.
If youre looking for more of a sit-down Fish and Chi meal within a restaurant setting, I would greatly recommend the chain Superfish. With seven fully lice ed restaurants (with the exception of the branch in Cheam), each come with ample seating and accept Visa and Mastercards. As a family run busine with 30 years experience serving quality fish and chi , this is a great place for those who a reciate deep-fried or grilled fish (grills are available at most branches, offering rai ow trout, swordfish steak and dover sole).
